![]() ![]() Lay squash slices onto the sheet pan and brush with olive oil. Cut the squash in half and scoop out the seeds with a spoon. How to make Roasted Parmesan Acorn Squash Note: Ingredient quantities and full instructions are in the recipe card at the end of this post. Seasoning – salt, pepper and onion powder.If you wish to keep this dish dairy-free it can be omitted, however. Parmesan cheese – adds additional flavor to this dish.While you do not eat the skin, it easily pulls away once the squash is roasted and tender. Acorn squash – I leave the skin on the acorn squash and slice the squash horizontally.Ingredients in Roasted Parmesan Acorn Squash We often serve this with our Thanksgiving meal alongside other side dish favorites like Cheesy Baked Mashed Potatoes and Stuffing but its easy enough to add to your weeknight dinner menu too. This roasted acorn squash recipe is incredibly easy to do, uses simple ingredients you likely already have on hand, and looks beautiful to serve alongside dinner. Because it draws out the best flavor, roasting is almost always my preparation of choice when it comes to acorn squash including in my Acorn Squash Soup and Turkey and Quinoa Stuffed Acorn Squash recipes.Īnd when you add a sprinkle of Parmesan cheese, this roasted squash is taken up a notch. While you can prepare acorn squash in many different ways, roasting it always brings out the best flavor it has to offer. It looks amazing when plated and always gets positive reviews at dinner parties. The beautiful scalloped edges it makes when it is cut horizontally is a show stopper, in my books. Of all the squash, though, this acorn squash is the prettiest one of all. The flavors, the texture, and versatility of them means I can have tons of fun creating delicious dishes in the kitchen. ![]()
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